Hit the Reset Button With a Trip to Seattle and Mount Rainier
First, fill your belly. Then, fill your spirit.
by Caitlin Murphy
at Notre Dame
I Drank Collagen for a Week and Actually Feel Prettier
Is this really worth the hype?
by Susanna Mostaghim
at Virginia Tech
The Top 5 Sparkling Water Brands, Ranked
Because the world needs more bubbles.
by Meg Gleason
at Texas Christian University
Stop Pretending to Be Perfect on Instagram and Eat Like No One Is Watching
You are what you post?
by Claudia Ajluni
at University of Richmond
How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
CSPI’s Jessica Almy Wants America to Think Twice About Selling Junk Food to Kids
What made this environmental lawyer become a nutrition policy advocate?
by Eva Reynolds
at University of Rochester
These Desserts Prove Matcha Is the New Pumpkin Spice
Ditch the PSL for good.
by Austin Lai
at University of Chicago
8 Major Companies That Are Fighting Food Waste
You're not the only one who's worried.
by Erica Elmslie
at Providence College
By CHLOE Serves the Vegan Junk Food We've All Been Waiting For
Burgers, bowls, breakfast, oh my! And not an animal in sight.
by Sabrina Bell
at Harvard University
Ultimate Student Guide to Eating and Drinking at UC Berkeley
Feed the bears.
by Jocelyn Hsu
at University of California – Berkeley
10 Pescatarian Recipes to Help You Channel Your Inner Cam Newton
Who doesn't want to feel like CaMVP?
by Elise DeVoe
at College of Charleston
How to Make the 'Holy Grail' of Low-Carb Pizzas
Ditch the carbs, not the dish.
by Stephanie Zajac
at University of Florida
