13 Strangely Delicious Things People Put In Their Morning Coffee
I'll take my coffee with two eggs and one lemon peel, please.
by Lauren Kruchten
at North Carolina State University
23 Amazing Dishes That Make Smorgasburg LA Totally Worth The Drive to Downtown Los Angeles
These dishes will change your life
by Jessi Jordan
at Los Angeles
What 3 UC Berkeley Olympic Swimmers Actually Eat
It's a lot healthier than you might think.
by Jocelyn Hsu
at University of California – Berkeley
This Grilled Chicken Pineapple Bowl Transports Your Tastebuds to Hawai’i
Life is too short to stick to typical chicken dishes.
by Caroline Knight
at Syracuse University
10 Ways to Eat More Flowers
Life is short. Stop and eat the roses.
by Naushin Nawar
at University of St. Andrews
Clean Plate – A Hidden Gem in Providence, RI
Providence is known for its worldly cuisine and now Susan Alper has introduced "International Soul Food" at Clean Plate.
by Maclaine Lehan
at Brown University
What it’s Like to be a Recipe Tester
I'm always down when there are free waffles.
by Anna Neufeld
at St. Francis Xavier University
Why I’m Proud to Be a Nutrition Student
We eat junk food too, promise.
by Anna Neufeld
at St. Francis Xavier University
15 Summer Fruit Recipes That Show the Flavorful Benefits of Eating Seasonally
Minimize the price, maximize the flavor
by Kellyanne Stack
at University of Washington
10 Edible Weeds You Should Be Eating in Your Salads
Don't trash those weeds, eat them instead.
by Emily Kirsch
at Spoon HQ
9 Healthy Foods You Should Eat Every Day
Eating healthy doesn't have to be hard.
by Brandi Awad
at Carleton University
10 Protein Powder Recipes That Aren’t Shakes
Shake it up with these easy protein-packed recipes.
by Ali Barzyk
at University of Michigan
