The Poke Trend Hits Charlottesville
This is a poke stop you really don't wanna miss.
by Bridget Muckian
at University of Virginia
Why You Shouldn’t Eat Honey to Cure Your Seasonal Allergies
Do yourself a favor and stop reaching for the honey.
by Jami Harrison
at Kansas State University
What Is the “Yoga Mat Chemical” and Why Is it in Our Food?
The same chemical used to make yoga mats is found in some of your favorite fast food burgers.
by Abbey Fernandez
at Vanderbilt University
9 Unusual Ways to Get More Almond Butter Into Your Diet
Apples and celery can be just so...ugh.
by Elena Levy
at Texas Christian University
This Vegan Chocolate Mousse Will Convince You Healthy Can Taste Bomb AF
Who said healthy couldn't be tasty?
by Ashley Hackett
at Northwestern University
These 3 Deadly Food Dyes Are Found in 90% of Processed Foods
Does everything you eat really need to have artificial food coloring?
by Alice Wen
at University of California – Irvine
This Insta-Worthy Blueberry Peach Galette Will Change Your Fruity Dessert Game
Your followers won't see this one coming.
by Ellen Gibbs
at University of New Hampshire
Why Gaku Ramen Should Be Your Next Restaurant Destination
Experience ramen the way it should be.
by Lily Andrea
at University of Vermont
The Ultimate Student Guide to Eating and Drinking at The University of Delaware
If only UD stood for Utterly Delicious
by Casey Irwin
at University of Delaware
7 Summer Foods to Take Advantage of Before Fall
Get your hands on these fruits and vegetables before it's too late.
by Madeleine Cohen
at Colby College
5 Common Mistakes to Avoid When Prepping Your Morning Smoothie
No, a double fudge chocolate smoothie doesn't count.
by Rachel Hernandez
at University of Illinois
Why You Should Probably Stop Obsessing Over “What I Eat in a Day” Videos on YouTube
The food on the screen may be healthy, but our obsession isn't.
by Allie Fenwick
at Queen's University
