The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
7 Foods that Promote Happiness
While you may think that "you are what you eat" is a weird saying, it's truer than you think.
by Barbara Canty
at Sewanee
Chocolate-Covered Strawberry Protein Oatmeal – THE Healthy Strawberry Recipe
If you are looking for a sweet, satisfying, simple, and most importantly, strawberry recipe, this chocolate-covered strawberry oatmeal is a must for healthy foodies.
by Breanne Mastromarino
at University of Pennsylvania
I Miss My Mom's Cooking and Here Is How I'm Dealing With It
Honey, I cooked the kids. Please send instructions or help...or maybe do it for me?
by Mehr Sahota
at University of California – Berkeley
Dang Bars: A Quick and Healthy Snack
Dang, they're good!
by Madalynn Smith
at Washington and Lee University
4 Vegan Taco Ideas To Spice Up Your Taco Tuesdays
It's always Taco Tuesday in my heart.
by Sadie Vitkus
at University of Florida
Being Vegetarian on Campus: Hamilton Dining
Being a long-time vegetarian, I am always on the hunt for where to find suitable options. Fortunately, on campus you don't have to look for long! I checked out Hamilton and everything vegetarian it has to offer, and I was not disappointed.
by Emily Daniels
at University of Oregon
How to Crush Your Fitness Goals Amidst A Busy College Schedule
No matter how busy our schedules can get, we all have the power to get active at least once a day.
by Alexa Truong
at University of California - Berkeley
You Must Know These Tips From the WashU Campus Dietician
Lettuce celebrate, there's a new dietician in town!
by Lily Trossman
at Washington University in St. Louis
The Scoop on SoCal Vegfest (From a Non-Vegan POV)
Veg out in the best way possible
by Grace Danon
at University of California - Los Angeles
