HealthTap Is an App That Can Answer Your Health Questions Through Facebook Messenger
Your online cure to hypochondria.
by Monika von Brauchitsch
at Hobart and William Smith Colleges
15 Simple Low-Sodium Recipes For When You Want to Ditch the Salt
They're still hella delicious though.
by Cara Hutto
at UNC Chapel Hill
The Ultimate Student Guide to Eating and Drinking at Indiana University
Our food is even better than our basketball.
by Meredith Ross
at Indiana University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Why I Proudly Ignore the Daily Recommendation for Fruit
Fruit is sugar and sugar is evil. So fruit must be evil too, right?
by Lexi Nickens
at University of Georgia
What an Eating Disorder Really Means, According to a Psychologist
It's time we take a closer look at how we use that term.
by Lexi Nickens
at University of Georgia
The Cold, Hard Truth About Flintstones Vitamins
Meet the Flintstones that aren't as good as they seem.
by Lauren Kruchten
at North Carolina State University
The Warning Signs for Emotional Eating and How to Stop
It's all mind over matter.
by Lauren Majid
at St. John's University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
The Most Hydrating Foods and Drinks That Aren’t Water
Stay refreshed without always having to pee.
by Erica Elmslie
at Providence College
10 Popular Frozen Dinners, Ranked by Sodium Content
Do your research before you settle on random frozen dinners.
by Fei Huang
at University of Guelph
How to Make Healthy Butternut Squash Fettuccine Alfredo
Yummy, light, and filling.
by Paige Marie Rodgers
at American University
