The 10 Best Foods to Eat When You’re Sick That Aren’t Chicken Soup
Because soup can get old real quick.
by Jedd Marrero
at University of Central Florida
How to Make a Minty Matcha Iced Latte in 10 Minutes
Creamy, minty, green tea goodness.
by Elise Fegler
at Virginia Tech
Embrace the Crunch With This Ramen Noodle Salad
Ramen isn't only a cheap college staple, it also makes a great substitute for croutons.
by Maxwell Faucher
at University of Maryland
10 Cheap Lunches You Should Be Packing for Your Summer Internship
Spare your bank account and pack your lunch instead.
by Thulan Unsoeld
at Spoon HQ
How to Make 4-Ingredient Low Carb Cloud Bread
Melt in your mouth deliciousness.
by Stephanie Schoenster
at New York University
8 Fast Food Equivalents to Alcoholic Drinks That Will Blow Your Mind
Do you prefer to sip or eat your calories?
by Kathleen Mensing
at Penn State University
Here’s What to Do With All Your Overripe Bananas
Some recipes are almost too easy.
by Lauren Peller
at Spoon HQ
5 Simple Hacks for a Healthier Meatloaf
Better for your mouth and better for your body.
by Kassidy Rosa
at University of Connecticut
25 Honey Beauty Hacks
Who knew honey could be so amazing?
by Esther Castellanos
at Bryant University
8 Recipes You Can Make Without Turning on Your Oven This Summer
Because this one's a scorcher.
by Sophie Roux
at University of Massachusetts
5 Restaurants You Need to Check Out the Next Time You’re in Traverse City, MI
Because what's a vacation without great food?
by Kathryn McLravy
at Michigan State University
6 Popular Ice Cream Brands, Ranked by Nutrition
Mirror mirror on the wall, which vanilla ice cream is the healthiest of them all?
by Natasha Sawant
at Spoon HQ
