5 Vegan Dinners You Can Make With 5 Ingredients or Less
Vegan cooking doesn't have to be hard.
by Lucy Todhunter
at University of California — Santa Barbara
The Best Healthy Foods to Eat Before You Go on a Run
A run is only as great as the snack you have before it.
by Erica Elmslie
at Providence College
10 Peach Recipes You Need to Make Before They’re Out of Season
Because it's National Peach Month baby.
by Cara Hutto
at UNC Chapel Hill
5 Random Foods You Probably Didn’t Know Were High in Salt
Turn down for salt.
by Samantha Buckley
at College of Charleston
I’m Not a Vegan but This Is the Best Sandwich I’ve Ever Had
I kid you not.
by Rebecca Sather Jenkins
at University of Puget Sound
9 Foods to Calm Your Nerves Before a Job Interview
Don't let stress be the reason you don't get the job.
by Jacqueline Gualtieri
at Emerson College
These 6 Healthy Wraps Will Make You Forget All About Sandwiches
You don't even know.
by Lindsay Odom
at Clemson University
How to Eat Like Shailene Woodley
Shailene eats to help the planet, and you can too.
by Erica Elmslie
at Providence College
This Is Why Your Biceps Aren’t Defined and How to Improve Them
Because who doesn't want their guns out when the sun's out.
by Erica Elmslie
at Spoon HQ
Missing and Homeless Feed the Need Los Angeles Gives Home Cooked Meals To Those Without Homes July 31
Calling all Los Angeles foodies to help spread the love
by Jessi Jordan
at Los Angeles
How To Make A Delicious Spinach, Mushroom, and Mozzarella Omelette
Delish & Nutrish!
by Jamie Lazan
at SUNY New Paltz
18 Cold Dishes to Help You Beat the Summer Heat
The coolest meals to escape the brutal heat of summer.
by Catherine Sullivan
at University of Texas
