7 Pastas Made Without Flour You Should Try
Plenty of pastabilities - even for those who are gluten free.
by Caroline Bay
at Duke University
Pure Kitchen Ottawa Will Grant All Your Vegan Wishes
Ottawa has a new vegan oasis.
by Tegwyn Hughes
at Queen's University
9 Scrumptious Breads That Give You Your Daily Dose of Fruits and Veggies
Put Wonder Bread to shame.
by Lauren Kruchten
at North Carolina State University
8 Best Places for Acai Bowls in Hawaii
Your guide to the best açaí bowls from the Aloha State.
by Ashley Tanga
at University of San Diego
Start Your Morning with Cold Brew Chia Seed Pudding
Breakfast staple with an extra buzz
by Kristine Mahan
at Boston University
I Ate Like My Health Nut Grandma for a Week and This Is What Happened
You know you want a grandma-inspired cookbook.
by Tori Weber
at Boston College
America Is Throwing Away Nearly Half Its Produce, Here’s How You Can Help
What was that thing about the "greatest country in the world" again?
by Kate Foody
at St. Louis University
What You Should Be Eating Before, During, and After Your First Race
Ever wanted to run a race but didn't know how to prepare? Here are some tips for conquering a marathon or even just a casual run
by Allie Olivieri
at Boston College
The Ultimate List of Fast Food Kids Meals You Totally Forgot You Were Obsessed With
Because we all know you still haven't given them up.
by Jacqueline Gualtieri
at Emerson College
7 Foods to Eat to Get You Through Those Long Runs
So you wanna increase your milage but you are running out of energy? You might need to try some post run snacks.
by Bailey Grace Elkin
at Ole Miss
15 Watermelon Recipes That Are Even Better Than a Slice
We've been drinkin' (and chopping, and grilling, and juicing) watermelon.
by Hailey Maher
at Georgetown University
6 Food Words You Need to Stop Saying Right Now
Because food isn't the enemy.
by Kristen Pizzo
at University of Central Florida
