How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
How Many Spoonfuls of Nutella Are Equivalent to Your Favorite Restaurant Meals
You may want to reconsider your restaurant habits, or at least start eating more Nutella.
by Brittany Arnett
at Georgetown University
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
13 Corn Recipes You Need to Try Before the Summer Is Over
So tasty, so in season.
by Poppy Ellard
at Spoon HQ
Why I Had to Ditch the Scale to Improve My Physical and Mental Health
It was not an easy journey. But it was worth it.
by Alison Plourde
at Emory University
Ina Garten’s “Cooking for Jeffrey” Gives You an Inside Look at Her Marriage
Possibly the best-fed man in the country.
by Valentine Bratoff
at University of California – Irvine
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
Why My 21st Birthday Was One of My Roughest Nights in College
It's not for the reasons you'd think.
by Meredith Ross
at Indiana University
What Singapore Can Teach America About Public Health
Tips we should be taking from the healthiest country in the world.
by Liza Tishchenko
at Johns Hopkins University
Get Ready For Cockroach Milk Because It Just Might Happen
How about some cockroach milk to go with that coffee?
by Stephanie Lee
at Northwestern University
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
Here’s How to Read a Food Label, According to a Nutritionist
Healthy eating goes a lot further than calorie count.
by Abigail Miller
at University of Florida
