The 7 Emotional Stages of Giving Up Starch and Sugar
Eating salad in real-life is not as glamorous as it looks on Keeping Up With the Kardashians.
by Veronica Kampfe
at Loyola University Maryland
How to Lay Off the Carbs and Still Get Turnt
Drink like you have a beer belly without actually having one.
by Darcy Graham
at University of North Florida
How to Reduce Food Waste
Good food is a terrible thing to waste.
by Abigail Miller
at University of Florida
Living With EDNOS: What It Is And Why It’s Important
The most prominent eating disorder in history yet most people don't recognize they have it...myself included.
by Madelyn B Bucher
at American University
How to Make a Quick and Easy Tahini Salad Dressing
Meant for more than just hummus
by Kristine Mahan
at Boston University
5 Healthy Alternatives to the Juice Cleanse Trend
Juice cleanses appear to be all the rage, but there are healthier (and cheaper) ways to effectively cleanse your body.
by Laura Santi
at Colorado College
Up Your Taco Game With These Healthy Homemade Street Tacos
Learn how to whip up some dank and healthy street tacos and take your tastebuds on a zesty adventure.
by Katy Shetler
at Sewanee
How Moving to NYC Helped Me Change My Diet and Get Healthy
After gaining the "senior 20" in college.
by Shira Kipnees
at New York
The One Thing We Eat Every Day That’s Killing the Environment
You’re probably eating it right now.
by Jacqueline Gualtieri
at Emerson College
6 Essential Rules for Making the Perfect Chicken Breast
Treat your ultimate source of protein the way it should be treated.
by Jackie Kuczynski
at Florida State University
Inside Ellary’s Greens, NYC’s Premier Sustainable Nourishment Restaurant
The best place to eat for optimal health
by Kristine Mahan
at Boston University
The Health(ier) Versions of All Your Favorite Childhood Cereals
Growing up means getting wiser about what you eat
by Kristine Mahan
at Boston University
