5 Must-Have Ingredients Every Salad-Lover Needs in Their Kitchen
Satisfying meals that don't break the bank? Yes, anything is possible.
by Ellen Gibbs
at University of New Hampshire
10 Bodyweight Exercises You Can Do Just About Anywhere
Stay in shape, even when you can’t hit the gym.
by Emily Kirsch
at Spoon HQ
The Worst Foods to Eat After a Run
Avoid these to maximize your workout.
by Stephanie Lee
at Northwestern University
Why You Should Try Juice Generation’s New “Vegan 4 Lunch” Menu
No green juice involved.
by Hailey Maher
at Georgetown University
12 Ways to Eat Hummus Other Than With Vegetables
You'll never look at hummus the same way again.
by Stephanie Lee
at Northwestern University
It Turns Out That Water Is Not the Most Hydrating Beverage
Put down the water bottle.
by Abigail Miller
at University of Florida
11 Healthy Lunches You Can Make In Less Than 10 Minutes
Because eating healthy doesn't have to be hard
by Emily Daniel
at Colgate University
23 Healthy One-Pot Dinners You Need to Try
Because who wants to clean more than one pot?
by Emma Smith
at Colgate University
This Chocolate and Raspberry Greek Yogurt Is a Sweet Post-Workout Treat
The protein-packed dessert for you.
by Emily Kirsch
at Spoon HQ
4 Greek Yogurt Brands to Try While You’re in Australia
If you're obsessed like I am.
by Lara Taniguchi
at Spoon HQ
7 Recipes That Will Help You Get Over Your Fear of Tofu
Tofu can be so much more than a jiggling block of soy.
by Angelia Heimsoth
at Spoon HQ
What to Eat If You Want to Eat Like Kendall Jenner
The truth behind KJ's Victoria's Secrets bod.
by Madison Mordoh
at Elon University
