The Truth About Which Foods Are Causing You Gas
Spill the beans, already!
by Eileen Wang
at University of California – Berkeley
Luna’s Living Kitchen: Charlotte’s Spot for Hyper-Healthy Eats
It's raw. It's vegan. It tastes great.
by Kaley Thornton
at Duke University
How to Make Homemade Nutella With Half the Calories
Because who doesn't love sitting there with a spoon devouring the whole container.
by Ally Gillman
at Spoon HQ
How to Ditch Diets and Start Eating for Your Body
Not everyone should be eating the same thing.
by Katherine Baker
at Spoon HQ
3 High-Protein Products You Shouldn’t Pass Up at the Vitamin Shoppe
Get excited about going to Vitamin Shoppe.
by Emily Kirsch
at Spoon HQ
10 Incredibly Easy Breakfasts With Only 5 Ingredients or Less
The best recipes to get from bed to breakfast in no time and (almost) no ingredients.
by Hailey Maher
at Georgetown University
This Easy Homemade Aloe Vera Is Your Skin’s New BFF
For when you're feeling the burn.
by Sara Steere
at University of Alabama
The Secret Perk of Being Really Sweaty All the Time
Is it hot in here or is it just me?
by Lauren Kruchten
at North Carolina State University
Ditch the Energy Bars and Make These 17 Bite-Sized Snacks Instead
It's time to break up with Clif and Luna.
by Kristen Pizzo
at University of Central Florida
How Long You Should Be Cooking Every Type of Vegetable
If you want to get maximum nutrients.
by Cara Hutto
at UNC Chapel Hill
What You’re Actually Putting in Your Mouth When You Bite Your Nails
Spoiler alert: it's disgusting.
by Chloe Vizzone
at University of Miami
12 Foods Guaranteed to Help You Sleep Better
Find out which foods will knock you out.
by Emily Maccabee
at Emory University
