Elon Musk’s Brother is Making Cheap, Healthy Fast Food Happen in America
Innovation runs in the family.
by Kristine Mahan
at Boston University
How South Korea Could Help America Waste Less Food
What if you had to pay every time you opened your trash can?
by Angelia Heimsoth
at Spoon HQ
Why Your Diet Is Doomed To Failure and What You Can Do About It
Cancel your 3-week juice cleanse order and read this instead
by Lia Lankford
at Washington University in St. Louis
What to Eat at Every Major Fast Food Chain If You’re Trying to Watch Your Carbs
And they're mostly not salad.
by Stephanie Schoenster
at New York University
Vermont Just Became the First State to Pass a Law Requiring GMO Labeling
Just another reason Vermont is the best.
by Jessi Jordan
at Los Angeles
This Is How to Tell If Your Banana Is Ripe Enough
Do your tummy a favor.
by Elise DeVoe
at College of Charleston
What I Learned From Growing Up on the Chubby Side
A few nuggets of wisdom with ranch on the side.
by Madeleine Chalk
at James Madison University
These Gluten-Free Salmon Cakes With Avocado Dip Will Be Your New Favorite Seafood Dish
Delicious, savory, satisfying, and full of healthy fats... what's not to love about this quick dish?
by Olivia Chadwick
at North Carolina State University
Make This Mango-Curry Grilled Chicken Salad for a Taste of Summer
The ultimate picnic pleaser.
by Kate Foody
at St. Louis University
I Tried Solidcore, the Hardest Workout Class You’ve Never Heard Of
It's hard to crush the workout when the workout crushes you.
by Tori Weber
at Boston College
Chickpeas Are Going Extinct, This Is What You Need to Know
You may soon have to say goodbye to your garbanzos.
by Jedd Marrero
at University of Central Florida
4 New Ways to Incorporate Granola Into Dessert
Granola is so much more than a sprinkle on your yogurt.
by Stephanie Lee
at Northwestern University
