Here’s Why You Should Stop Buying Green Bell Peppers
An important PSA to bell pepper buffs.
by Meredith Davin
at Duke University
18 Myths About Eating Disorders You Probably Didn’t Know
Never assume.
by Randi Ziegler
at University of Florida
34 Unexpected Ways to Eat Avocados for Dessert
Perfect for the avo addict in all of us.
by Emma Smith
at Colgate University
This is How Many Nuts You Should Really Be Eating Per Day
Spoiler alert: you're eating too many.
by Jordana Colomby
at Carleton University
What Happened When I Washed My Hair With Baking Soda For A Month
No, it doesn't smell.
by Kelli Haugh
at University of Pittsburgh
How to Order at Chipotle If You Want to Be Healthy
Dietitians and nutritionists eat Chipotle too.
by Randi Ziegler
at University of Florida
Why Marylanders Are Obsessed With Crabs
And why you should be, too.
by Elena Torano
at Wake Forest University
Coconut Matcha Pops That’ll Put Your Green Tea Frap to Shame
Mo' money, mo' matcha.
by Natalie Pressman
at Carleton University
10 Ways to Eat More Pineapple
Spongebob? Is that you?
by Abigail Miller
at University of Florida
This New Plate Absorbs Calories From Food (Really)
For a healthier stir fry.
by Alyson Kay
at University of Maryland
These Cucumber Mint Popsicles Are The Perfect Poolside Treat
Get relaxed with these spa inspired popsicles.
by Jen Baron
at University of Florida
The Most Popular Food Trends Since the 1950’s
I'd like to personally thank the 90's for bringing us pizza bagels.
by Abigail Miller
at University of Florida
