Baked Purple Sweet Potato Fries Put Regular Fries to Shame
Everything tastes better when it's a pretty color
by Kristine Mahan
at Boston University
We Ranked Your Favorite Starbucks Frappuccinos by Calorie Count
Calories don't matter when it comes to enjoying a delicious Starbucks Frappuccino.
by Madison Mordoh
at Elon University
You’ll Never Guess How Many Munchkins Are Equivalent to Your Favorite Dunkin Donuts Drinks
America runs on sugar.
by Samantha Cooper
at Hobart and William Smith Colleges
How Food is Contributing to Gentrification
The epidemic brought to you by the trendy vegetable.
by Abigail Miller
at University of Florida
What You Should Put On Your Toast Based On What Time You Wake Up
Breakfast can be a hard decision, but i've taken the liberty to tell you what to put on your toast based on what time you wake up at.
by Hannah Mayblum
at Emory University
Why You Should Ditch Your Cup of Noodles for Thornwood’s RameNesque
If you're looking to spice up your instant ramen, why not try the real thing?
by James Miranda
at Pace Westchester
5 Books Health Food Fanatics Should Read This Summer
Whether it's on a beach or on the subway commuting to your internship, these are must reads.
by Kristine Mahan
at Boston University
Why You Should Work Out in the Morning Instead of the Evening
One less reason to press the snooze button.
by Susanna Mostaghim
at Virginia Tech
How Often Should You Change Your Toothbrush?
Something everyone should know.
by Jami Harrison
at Kansas State University
Everything You Need to Know About the Fish Tanks That Are Revolutionizing Sustainable Farming
You betta believe it's awesome.
by Megan Smith
at Purdue University
6 Legitimate Reasons You Should Try Oil Pulling
20 minutes a day of oil pulling pays off big time.
by Nicolette Hansen
at University of Illinois
17 Ways To Incorporate Turmeric Into Your Diet
Basically, just put it in everything.
by Jordana Colomby
at Carleton University
