Why You Shouldn’t Be Afraid of the Cholesterol in Eggs
We've all asked this question.
by Jordana Colomby
at Carleton University
Champaign’s Taste of Winter All Year Round: Snow Meets Coffee
No, this isn't some new dating app.
by Nicolette Hansen
at University of Illinois
9 Yogi Snacks Everyone Can Love
Downward dog optional.
by Jordan Stovka
at University of Maryland
This is All You Need to Know About the Nutrition Facts Label Changes
It was about time for the old labels to enter the 21st century.
by Julia Benson
at Colgate University
11 Blondie Recipes That Put Brownies To Shame
Everybody knows that blondes have more fun.
by Rebecca O'Neill
at Colgate University
Which Kind of Oil You Should Use When Oil Pulling
Nothing like a good swish of oil.
by Jedd Marrero
at University of Central Florida
6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
How to Make a Perfect Fish Taco Every Time
It is a delicate balance.
by Elise DeVoe
at College of Charleston
Can You Wash Your Hands Too Much?
Is too clean a thing?
by Jedd Marrero
at University of Central Florida
Why You Shouldn’t Drink Cold Water After You Work Out
Stop, drop, and put the ice back in the freezer.
by Caroline Bowman
at University of Michigan
6 Ways Horror Movies Are Actually Good for Your Health
Turns out Freddy Krueger may be trying to help you.
by Jacqueline Gualtieri
at Emerson College
We Debunked 5 Common Bacon Myths to Prove It’s Actually Healthy
You know what they say about when you assume...
by Alison Plourde
at Emory University
