10 College Foods You Need to Stop Eating After You Graduate
Because transitioning into adulthood isn't just about landing your first job or putting a down payment on a car.
by Spoon University
at Spoon HQ
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
10 Health Reasons You Should Be Eating the Seed of an Avocado
It's more useful than you think.
by Becca Maccabee
at SUNY New Paltz
The Best Açai Bowls on the East Coast
Who said açai is a West Coast thing?
by Brittany Arnett
at Georgetown University
5 Natural Sugars That Aren’t Absolutely Terrible For You
The sweet way to eat healthy.
by Alixandra Rutnik
at Franklin & Marshall
The Struggles of Eating Healthy During the Summer, as Told by Scandal
Even Olivia Pope breaks her habits every once in a while.
by Brittany Arnett
at Georgetown University
6 Epic Ricotta Toast Recipes That Rival Avocado Toast
Stop being basic AF and learn how to create amazing ricotta toast combinations.
by Brittany Arnett
at Georgetown University
This Is the Best Fast-Casual Restaurant for Every Kind of Food
For those who are too fancy for McDonald's but too hip for fine dining.
by Emma Noyes
at Harvard University
The Health Scare That Made Me Quit Being A Vegetarian After 3 Years
Sometimes being a quitter isn't a bad thing.
by Jennifer Hussein
at SUNY New Paltz
How to Make a Coconut Lime Cashew Smoothie
Blades of glory.
by Kristina Rossi
at University of Richmond
How to Make 3-Ingredient French Toast for Your Post-Workout Meal
No added sugar, no problem.
by Sydney Benator
at University of Texas
Calling All Locavores: Chicago’s Local Foods Grocery Store
Local Foods is Chicago's premiere local foods hub. Housing seasonal produce, hand selected local meats, cheese, breads, everything!
by Caitlin Reynolds
at DePaul University
