8 Chicago Food Instagrams You Should Be Following
Other than @spoon_nu, of course.
by Lauren Goldstein
at Northwestern University
5 Reasons Why True Food Kitchen in Austin is the Best Thing Ever
This restaurant takes healthy eating to the next level.
by Sydney Benator
at University of Texas
Red Mango Bumps Up Their Smoothie Game
Binghamton University's Red Mango adds some sweet new items to their menu.
by Sasha Reiter
at SUNY Binghamton
7 Breakfast Meals You Should be Eating Instead of Cereal
Because you could eat five bowls of cereal and still be hungry.
by Lily Friedman
at University of Texas
5 Magical Uses for Coconut Oil Outside the Kitchen
Make the most of your coconut oil.
by Jina Kim
at Illinois State University
Which Vitality Bowl Should You Try Next?
Sun's out, spoons out.
by Kiana Lei Yap
at St. Mary's College
6 Items at NU Café We Can’t Live Without
'Cause there's so much more to explore than just breakfast sandwiches.
by Grace Yienger
at College of the Holy Cross
How to Order Delivery When You’re Trying to Be Healthy
How to order your favorite foods without completely ruining your diet at the same time.
by Chloe Vizzone
at University of Miami
This Is How Much Sleep You’re Actually Supposed to Be Getting
Wanna hear a joke? Sleep. I know, I don't get it either.
by Samantha Cooper
at Hobart and William Smith Colleges
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
How to Make a Smoothie That Doesn’t Accidentally Turn Into a Calorie Bomb
When it comes to nutrition, less is sometimes more.
by Nicole Lacasse
at Northeastern University
