How to Eat Your Way Through LA From A-Z, According to a Local Foodie
The ultimate dining list to destroy all other lists.
by Brittany Cowden
at University of California - Los Angeles
A Student’s Guide to the Downtown Memphis Farmers Market
Farmers markets are not purely for fresh food – they're for vibes, photos, and samples, too.
by ellie sommerkamp
at Rhodes College
Everything You Need to Know About Soylent
Cornflake milk that gives you all the nutrients you need.
by Talia Schaer
at University of Denver
The Best Seasonal Produce to Buy in Every State This Spring
Because the best veggies come right from your neighborhood.
by Jennifer Stevenson
at Appalachian State University
These Are the Fad Diets Actually Worth Trying (or Not)
No bacon? No cheese? Take a deep breath!
by Elena Levy
at Texas Christian University
7 Foods in Your Kitchen You Should Be Adding to Your Smoothies
Same great taste, just better for you.
by Julia Muro
at University of Richmond
The One Ingredient You Should Be Adding to Your Guacamole
Just when you thought it couldn't get any better.
by Alexa O'Connell
at Syracuse University
Healthy Options on Auburn’s Campus Part 1: The Student Center and Haley Center
Eating healthy at restaurants in the prime zone of Auburn's campus
by Hayden Massey
at Auburn University
How to Beat Matzo Constipation Using Biochemistry
This too shall pass.
by Sandra Buechler
at Spoon HQ
15 of the Best Vegan Desserts in Seattle
Amaze your sweet tooth with animal-friendly goodness.
by Lena Lee
at University of Washington
This Is How Sugar Is Actually Ruining Your Memory
How America's addiction is slowly wrecking not just our bodies but potentially our minds
by Sierra Conine
at Yale University
12 Things Anyone With Iron Deficiency Anemia Will Understand
Boom, clap: the sound of my heart and iron levels gradually depleting.
by Ellen Gibbs
at University of New Hampshire
