Why Stonefield’s Mezeh Is the New Chipotle
Put down the burrito bowl and mix it up with a taste of the Mediterranean.
by Bridget Muckian
at University of Virginia
7 Healthy Snacks You Can Upgrade With Olive Oil
Looking for a healthy alternative? Try these snacks out for size.
by Cynthia Kellett
at Hobart and William Smith Colleges
Why the Paleo Diet Is Actually Hurting the Environment
A fad diet that brings back red meat isn't necessarily a good thing.
by Kirsten Andersen
at Santa Clara University
The Science Behind Why Some Foods Pair Better Together Than Others
Power couples stronger than Yoncé and Jay-Z.
by Sofie Sobrero
at Santa Clara University
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
Why You Should Use Foraging to Step Up Your Cooking Game
Because who doesn’t want to eat a bowlful of flowers?
by Haley Greco
at Florida State University
7 Reasons Why You Should Visit a Farmers’ Market This Spring
Fresh food + warm weather = win.
by Mollie White
at Georgetown University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
7 Reasons Why You Should Be Drinking Lemon Water Instead of Coffee
Mornings will never be the same.
by Lindsay Odom
at Clemson University
8 Tips on Maintaining the Paleo Diet at BC Dining Halls
Eating like a caveman just got a lot easier
by Tori Weber
at Boston College
13 Healthy Swaps if You’re Craving Something Salty
Snacks can be healthy AND salty, so you have one less tough decision to make.
by Sasha Kran
at University of Texas
8 Things To Buy With Your TigerCard To Help You Save Your Real Money
Swipe your TigerCard, not your credit card
by Ali Bucher
at Auburn University
