9 Hawaiian Foods That Just Aren’t the Same on the Mainland
A big mahalo to Hawaii for these delicious plates.
by Alyssa Modos
at Indiana University
Why I Became a Flexitarian and How I Kept With It
Being in a non-committal relationship with meat is totally acceptable.
by Melissa Gallanter
at Boston University
This Healthy Frappuccino Recipe Will Put Starbucks to Shame
Give Starbucks a run for its money in 5 minutes or less while saving on calories and packing in the protein.
by Ashley Hackett
at Northwestern University
The Healthy Slow-Cooker Orange Chicken You’ve Been Waiting For
Say goodbye to take-out.
by Alejandra Fernandez
at Northwestern University
Brighton’s Newest Mediterranean Grill that Will Change Your Life
It's next to Fuel and Moogy's, so you 100% already know where it is.
by Maggie Gilligan
at Boston College
Easy Decadent Matcha Buttermilk Pancakes
Another way to incorporate this bright green superfood into your daily diet.
by Rebecca Fu
at University of Texas
How to Make Beet Home Fries
Bears. Beets. Battlestar Galactica.
by Jamie Medina
at University of Texas
How to Make Protein-Packed Healthy Breakfast Hash in 10 Minutes
You'll spend more time taking photos of your breakfast for your food Insta, then you will actually making it.
by Sam Weed
at Miami of Ohio
How to Host Your Very Own Smørrebrød Party
Take after the Danes and get in on this ingenious open-face sandwich concept
by Tess van Donkelaar
at McGill University
How to Best Optimize Your Pack for a Hike
Because you have to get this right before you go.
by Raadhika Kher
at Brown University
13.1 Things to Eat Before and After Your Half Marathon
The dos and don't of half marathons.
by Isla Duckett
at University of St. Andrews
Organic Obsession in Oost
Got a craving for organic food? Don't let your student budget hold you down.
by Layla Gegout
at Amsterdam University College
