7 Awesome Facts You Probably Didn’t Know About Tulane Dining
This behind-the-scenes info will make you appreciate Tulane Dining like never before.
by Avery Werther
at Tulane
Savory Yogurt Combinations You’ve Never Thought of Before
Think you've already seen every yogurt combo possible? Think again.
by Katherine Jenks
at Brown University
This Is How Your Diet Impacts Your Mental Health
Giving a whole new meaning to eating your feelings.
by Francesca Rinaldo
at University of Virginia
15 Food-Related Reasons to Pack Up and Move to Japan ASAP
Step it up, 'Merica!
by Alyssa Nurre
at University of Hawaii – Manoa
How to Workout in the Library to Stay Awake
Sometimes coffee just doesn't cut it.
by Erin Thomas
at American University
WashU’s New “Simple Syrup” Magazine Launches Today
They may not have David Chang, but it will make your mouth water
by Max Bash
at Washington University in St. Louis
How Long It Takes to Burn Off the Calories in Your Favorite Junk Food
Yeah, Oreos are all fun and games... until they find a cozy home on your thighs.
by Charli Spiegel
at Johnson & Wales University
11 Things Nutrition Students Are Tired of Hearing
Oh, you heard it on Dr. Oz? Please tell me more about that great source of information.
by Katherine Baker
at Spoon HQ
The Ugly Truth Behind Vitamin C Overdose
Take that parents, you've lied to me all this time.
by Katherine O'Malley
at Hamilton College
5 Must Reads Every Amateur Food Enthusiast Will Love
These books will capture the attention of your mind and your stomach.
by Jordan Miller
at American University
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
The Real Difference Between Slow and Fast Metabolism
Get your science nerd on.
by Alyssa Arnold
at University of Texas
