How to Make a Healthy Fruit and Granola Yogurt Bar
Put together an extravagant yogurt bar in just 20 minutes.
by Eliza Wilkins
at Wesleyan University
How To Burn Off What You Late-Night Ate on the Corner Last Night
Drop the calories you barely remember consuming.
by Claire Hurley
at University of Virginia
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
How Much Caffeine Is Actually in Your Tea
These health benefits are why you should be drinking a cup of tea every day.
by Becca Weinzimer
at Wesleyan University
How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
5 Things You Should Be Asking Your Gynocologist
The most important questions you need to ask your lady doctor.
by Kate Maxwell
at North Carolina State University
How to Eat Your Way Through Palo Alto in Just 3 Days
The best eats for breakfast, lunch & dinner for your weekend trip to Palo Alto.
by Sammy Solomon
at University of Southern California
Why We All Need to Pay Attention to Glycemic Index
Hint: It's killing your mood and your diet
by Andrea Mathieux
at Wake Forest University
9 Things You Should Never Do Before Running
Avoid these mistakes to have a great run.
by McKenna Franklin
at University of Puget Sound
The Reason Why Some People Sweat More Than Others
Never be ashamed of a sweat stain.
by Jordana Colomby
at Carleton University
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Why We Need to Stop Believing that Skinny is Synonymous with Happy
Getting "skinny" won't solve all your problems.
by Cayla Przygoda
at University of South Carolina
