The Food Counterpart for Every Phase of Running a Marathon
Because wouldn't you rather be eating than running for 4 hours straight?
by Laura Bailey
at Boston University
How You Can Support Earth Week with the WUSTL Office of Sustainability
We're making it easy to be green
by Serena Mani
at Washington University in St. Louis
How a Car Accident and a French Meal Changed My Entire Outlook on Life
After a despondent two weeks, this meal from paradise directed my ambition down an optimal path.
by Michael Kuban
at University of Pittsburgh
7 Dining Hall Tips I Wish I Knew My Freshman Year
I became the waffle fifteen.
by Emily Benoit
at University of Massachusetts
Celebrate Earth Day with Whisk Bakery
Save the earth, eat a cookie.
by Amy Donkel
at St. Louis University
Blackberry Ricotta Pizza with Basil
The berry best pizza.
by Sasha Kran
at University of Texas
Spinach, Avocado and Pesto Breakfast Naan Pizza
This green goddess pizza will have you feelin' some type of way.
by Sasha Kran
at University of Texas
10 Reasons Why Jessie James Decker Should Be Your Foodie Spirit Animal
From mouth-stuffed-with-food selfies to morning coffee #relationshipgoals pics, Jessie has it all covered. Love you, girl.
by Alyssa Modos
at Indiana University
This Preschool in New Jersey Is Redefining School Lunches
One school set out to improve health through their vegan-only school meal menu.
by Erin Servey
at Penn State University
7 Best Frozen Vegetarian Options from Trader Joe’s
Need dinner in a hurry but don't eat meat? Trader Joe's has your back.
by Annie Pinto
at University of California – Berkeley
If You Haven’t Tried Jaco Juice and Taco Bar, Here Are 4 Reasons Why You Should
This cozy new LA style spot will cure your Spring Fever. Tacos and Juice? What could be better.
by Mollie White
at Georgetown University
8 Ways to Make Sure You Don’t Burn Out During Finals Week
De-stress to kick your final's ass.
by Samantha Buckley
at College of Charleston
