Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
How Overcoming Anemia Helped Me Become More Aware of My Health
You may be anemic and not even know it.
by Rebecca Bauchner
at Pace Westchester
What Antibiotic-Free Really Means for Us and the Animals
The frightening truth behind the use of antibiotics in harvesting our meat.
by Katherine O'Malley
at Hamilton College
20 Foods College Athletes Should Never Eat
You know the saying: you are what you eat, and it shows.
by Tiffany Chang
at Villanova University
7 Ways to Cut Calories in Your Mixed Drink
Still want all the taste without all the cals?
by Devin DeWyngaert
at Loyola University Maryland
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
10 Apps You Need to Be More Productive
Because you, too, can be a boss.
by Liza Tishchenko
at Johns Hopkins University
2-Step DIY Gluten-Free Flour
Don't knock it till you try it.
by Paige Marie Rodgers
at American University
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
7 Healthy Foods You Should Be Eating to Avoid Breakouts
With the stress of finals coming up, why not read up on a few tips for clear skin?
by Julia Kohl
at University of Miami
What to Do If You Just Binged on Sugar
We've been there, and we're here to help.
by Christina Robinson
at West Chester University
5 Reasons Fast Food Salads Aren’t as Healthy as You Think
The clever marketing can fool you.
by Amanda Marsh
at Carleton University
