One-Pan Balsamic Chicken and Veggies You Can Make in 20 Minutes
Because quick and easy does not have to be bland.
by Jackie Kuczynski
at Florida State University
Jacob Hunter and Will Fung of Dirty South Deli Talk What It Takes to Run a Food Truck
This is what it takes to serve the best sandwich in Washington, D.C.
by Katie McLane
at George Washington University
8 of the Biggest Food Trends So Far This Year
Get on top of your food game by checking out these new and tasty products.
by Sophia Walter
at University of Guelph
6 Ways to Make Your Breakfast Even More Nutritious
Turn that same old breakfast into one fit for the (fitness) books.
by Sophia Weller
at University of Guelph
8 Things You Should Never Say to Health Freaks
What all healthy eaters have heard countless times.
by Isabella Fernandez-Sastre
at University of Miami
How Food Hubs Are Changing the Organic Food Movement
Delicious, locally grown food in hospitals and public schools? Yes, please.
by Nako Kobayashi
at Connecticut College
How a Month of CrossFit Has Changed My Perspective on Exercise
Who knew getting swole could be fun?
by Abby Slanetz
at Colleges of the Fenway
10 Healthy Food Swaps for When You’re on Vacation
A list of healthy menu options to choose when you want to keep the "I'm on vacation" excuse to a minimum.
by Lauren Gracey
at University of Kansas
We Talked to Cassey Ho of Blogilates About Body Positivity and Self-Acceptance
In which Cassey tells us about her journey to self-acceptance, and advises those on similar journeys.
by Wendy Sun
at Yale University
11 Snacks Made With Protein Powder That Actually Taste Great
Gotta get them gainz.
by Hana Brannigan
at University of California — Davis
19 Misleading Foods That Seem Healthy But Aren’t
What if you found out your favorite healthy snack wasn't actually healthy?
by Hannah Cooper
at Pepperdine University
7 Foods Scientifically Proven to Make You Happy
Eat your way to happiness in the midst of stress!
by Megan Rivenburg
at Wake Forest University
