Use This Breathing Exercise to Calm Down When You’re Stressed
Pranayama breathing for that pre-interview anxiety.
by Madi Fitzpatrick
at Georgia State University
Patagonia Answers Everyone’s Prayers by Selling Food
Responsibly sourced soup, salmon and bars?! Oh my!
by Mikki Dick
at University of Michigan
How an Australian Feels About American Supermarkets
Bigger is better... and most of the time very overwhelming.
by Rebecca Sather Jenkins
at University of Puget Sound
Potatoes Actually Aren’t All That Bad for You And Here’s Why
Could you survive on a potato-only diet?
by Jaime Wilson
at New York University
How to Make It Through the Day After Pulling an All-Nighter
Ain't nobody got time for sleep. We get it.
by Joyce Xu
at Fashion Institute of Technology
Chew These 5 Things Instead of Gum if You Have an Oral Fixation
These healthy alternatives to gum will give your jaw exactly what it needs.
by Nicole Morse
at Florida State University
What to Eat to Improve Your Bone Density
Eat plenty of these foods to stay active for your entire life and avoid brittle bones.
by Cailin Diberto
at University of Virginia
Why People Are So Hyped About S’well Water Bottles
Being basic isn't always a bad thing.
by Jenna Johnston
at University of Virginia
5 Amazing Peanut Butters to Eat
Those of you with peanut butter addictions, pay close attention.
by Alixandra Rutnik
at Spoon HQ
A Day at the National Food Policy Conference
What happens when the nation's top food policy leaders come together in Washington?
by Erin Thomas
at American University
How You Can Turn 15 Minutes Into a Home-cooked Meal with U Kitchen
These meals definitely passed the taste-test.
by Colleen Daly
at St. Louis University
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
