Yasso's New Mini Frozen Yogurt Bars Will Be Your New Favorite Dessert
Mini food is always better.
by Julia Palace
at High School
Body Positivity: Why We Need to Change Our Perspective on Food
No one should ever feel ashamed about their actions towards food.
by Alexa Truong
at University of California – Berkeley
The Common Kitchen Ingredient That Can Cause You to Hallucinate
Yes, you can trip on nutmeg...
by Camryn Pillar
at High School
5 Food-Related Changes To Implement This Earth Day
Let's make a difference on and after April 22nd.
by Ella Rubin
at High School
My Experience One Week Sugar-Free
It's me vs. sugar . . . who will come out victorious??
by Claire Parrish
at Emory University
Splendid Spoon for Splendid Meals
Splendid Spoon provides delicious plant-based meals that some don't even need a spoon to eat.
by Allison Walter
at University of Pennsylvania
Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University
Is HelloFresh Actually Worth It For College Students?
Wondering if cooking delivery services are actually acceptable for a student on a budget? I am here to tell you all about it!
by Juliette Tisseur
at University of Oregon
These Are The Best Vegan Friendly Restaurants in Barcelona
Whether you're vegan or not, you'll want to give these places a try.
by Katherine Dawson
at Washington University in St. Louis
What People Don't Tell You About Being Vegan
These are my experiences with the more restrictive qualities of the vegan diet.
by Katherine Dawson
at Washington University in St. Louis
How to Celebrate 4/20 in Style
Best holiday ever? It's even better with RE Botanicals.
by Gabriela Blanco
at University of Southern California
Everything to Know about Newark Nutrition
Weight loss got a lot easier with the fun flavors in store.
by Melissa Pollack
at University of Delaware
