5 On-The-Go Snacks You Can Make in 5 Minutes
Skip out on the soggy dining hall french fries and indulge in some homemade snacks.
by Mishalaina Coles
at Ohio University
Why You Should Support Fair Trade at Northwestern
Northwestern is fighting to become Fair Trade certified and here's why you should care.
by Esther Bell
at Northwestern University
Ditch Regular Mayonnaise for This Sustainable Eggless Alternative
Just Mayo is the way, yo.
by Kate Maxwell
at North Carolina State University
How to Avoid the Road Trip Junk Food Binge
Decrease waist lines and pit stops.
by Julie Watterson
at North Carolina State University
The 5 Best Places in Raleigh to Have a Picnic
Picnickers, rejoice!
by Olivia Chadwick
at North Carolina State University
5 Things Anyone Trying Sushi for the First Time Should Know
Tips to keep in mind if you're new to the Sushi game.
by Ranim Al-Tayech
at Carleton University
Is Stretching Actually Good for You?
To stretch or not to stretch?
by Abigail Miller
at University of Florida
Upgrade Your Chicken Dinner With This Pesto Pasta Bake
Think mac n' cheese, but for grown-ups.
by Ellen Gibbs
at University of New Hampshire
7 Reasons to Work Out That Aren’t Losing Weight
Do you even lift, bro? Well, maybe you should.
by Katherine Baker
at Spoon HQ
Piada: New Italian Eatery is Set to Open in Ann Arbor
It's basically an Italian Chipotle...thank you based god.
by Sarah Teich
at University of Michigan
22 Best Meals in Boston Under $10
Good food shouldn't break the bank.
by Annie Lin
at Northeastern University
Where to Find the Best Açaí Bowls in LA
If you haven't been to these places, hop on a plane and get there now.
by Shannon Peters
at Columbia University
