Is Tea Actually Healthier for You than Coffee?
Which drink reigns health supreme?
by Jocelyn Hsu
at University of California – Berkeley
How to Spot a Fake Mediterranean Restaurant
Is the restaurant Nona approved, or does it put Yiayia's cooking to shame?
by Corinna Vlahoyiannis
at Villanova University
16 Healthy Snacks To Get You Excited For Your Next Spring Term Picnic
Winter term? Nott anymore.
by Rachel Linder
at Union College
11 Foods Nutrition Students Eat Every Day
How we balance out the pizza and booze.
by Spoon University
at Spoon HQ
How to Make Easy Bacon, Egg and Cheese Muffins
Your new go-to breakfast recipe
by Jennifer Nigro
at University of Vermont
What Your Favorite Nut Butter Says About You
More accurate than your zodiac horoscope.
by Olivia Hasse
at Boston University
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent
at McGill University
This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
Upgrade Your Ramen With This Lemon Basil Stir-Fry
Oh you fancy, huh.
by Shalayne Pulia
at University of Illinois
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
Why Our Generation Might Be Gaining More Weight Than Our Parents’
Listen up, Instagram foodies.
by Kiel Hollo
at University of Richmond
