3 New Must-Try Smoothies at Hummingbird Café
3 more excuses to treat yourself on Northside.
by Steven Chen
at University of California – Berkeley
10 Tasty Snacks You Need to Explore Oregon With
It doesn't get any better than the Pacific Northwest #spoonnature #exploreoregon
by Lauren Young
at University of Oregon
This 5-Day Challenge Will Change the Way You Look at Trash Forever
Because getting wasted just isn’t cool.
by Haley Greco
at Florida State University
5 Foods That Will Take You Around the World at Your Next Brunch
Because brunch tastes good in any language.
by Wylie Gorup
at University of Texas
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
What breakfast smoothie should you make based on your personality?
Eggs and bacon? Ain't nobody got time for that.
by Jennifer Stevenson
at Appalachian State University
10 Things Only Food Instagrammers Understand
Follower ratios haunt your dreams.
by Charlotte Close
at University of Michigan
How to Make Easy Spaghetti Squash Pasta Using Only a Microwave
Why eat regular pasta when this vegetable is just as good.
by Abbey Roberts
at Georgetown University
5 Fruit-Infused Water Combinations Anyone Will Enjoy
Feel good drinks that are tastier than plain water.
by Maddie Cleeff
at Elon University
15 Spring Recipes That Will Help You Eat More Fruit
Eating more fruit will make you berry happy.
by Abigail Miller
at University of Florida
Stoners Rejoice, Weed Nutella Now Exists
This is no joke.
by Carley Rodrigues
at CU Boulder
8 Classic East Coast Chains That Are Finally Open in California
Slowly but surely proving #WestCoastBestCoast.
by Melissa Vajanaphanich
at University of California- San Diego
