The 7 Best Vegetarian Restaurants on O’ahu
You'll almost forget the word "bacon" exists.
by Erin Gillingham
at University of Hawaii – Manoa
How Living With a Gluten-Free Roommate Made Me Healthier
The story of how cookies became salads.
by Lauren Majid
at St. John's University
Why You Should Try Blend Smoothie and Salad Bar
It Tastes Just Like Vacation, Minus The Clearing-Out-Your-Bank-Account Part.
by Erica Aulogia
at SUNY New Paltz
The Butcher’s Son: The New Vegan (Yes, Vegan) Deli in Berkeley
Are you really surprised? This is #soBerkeley.
by Reni Forer
at University of California – Berkeley
How to get the Perf Beach Bod on a Sloth’s Diet
Follow these tips to successfully achieve your dream body while channeling your inner sloth.
by Natalie Fiorica
at American University
Revamp Your Oatmeal Cookies With This Cranberry Chocolate Chip Version
You don't like oatmeal cookies? Make a batch of these. You'll be back for seconds. And thirds.
by Haley Abram
at Boston University
12 Foods So Cute You’ll Think Twice Before Eating Them
You don't always need a paint brush to make art; sometimes all you need is food.
by Samantha Hickman
at Pace University
6 Easy Spring Recipes You’ve Got to Try
Get into the season.
by Further Food
at Spoon HQ
Your One-Stop Guide to Vegetarianism
You need to read this before you go vegetarian (or vegan, or pescatarian).
by Claire Webster
at Northeastern University
8 Dorm-Friendly Trader Joe’s Items Every Adulting College Student Needs for Under $20
Adult grocery shopping: 0/10 would not recommend doing on your own.
by Taylor Villanueva
at St. Mary's College
7 Reasons Why a Slow Cooker Is Every College Student’s BFF
Because if slow and steady wins the race, the crockpot always comes in first.
by Megan Collins
at St. Mary's College
This 3-Ingredient Brie Cheese Is Perfect for Your Next Wine Night
Pair with good wine and good company and you have yourself the best recipe for any occasion.
by Gabriela Arriaga
at Texas A&M