How to Make Moroccan-Style Roasted Carrot Dip
Get meta and dip your carrots in carrots
by Andrea Leelike
at Boston University
The 7 Best Eats in Calabasas
Calabasas is home to more than just the Kardashians.
by Dorothy Ballowe
at Boston University
What a Month Without Sweets Did to My Body
Was sealing my candy jar and skipping dessert really worth it?
by Jessica Banks
at Drake University
5 NYC Coffeeshops that Do Way More than Just Coffee
These five coffee houses are within the greatest five boroughs in the world and are also changing the coffee game one espresso at a time.
by Kelsey Grace Butler
at St. John's University
One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
The Unexpected Reason Why I Quit My Job at Whole Foods
It's not just about getting that "whole paycheck."
by Erin Thomas
at American University
What to Eat at Starbucks If You’re Trying to Be Healthy
To complement your skinny latte.
by Agatha Milholland
at University of Rochester
15 Creative New Ways to Use Your Nut Butter
There is a lot more to nut butter than PB&J sandwiches.
by Maria Gabriela Jorge
at Northeastern University
How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh
What Each Friends Character Orders at Central Perk
Food will be there for you.
by Erin Grady
at University of Delaware
Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Best Vegan Eats in Halifax
Eating out as a vegan doesn't always have to mean bland salads or tasteless pastas.
by Valerie Marland
at Dalhousie University
