I Used Only a Microwave to Cook for a Week, and This Is What Happened
Overcoming the daily struggles of living in a dorm.
by Priya Mehra
at Miami of Ohio
7 Tips You Can Use to Make Your Breakfast Healthier
The easiest ways to feel better, eat better and stay awake through your 8 am.
by Monica Mellon
at Temple University
How to Make Sweet and Spicy Chickpea Curry Over Rice
This vegan dish might just change your life.
by Kevin Kiefer
at Texas A&M
Why Eating Insects Could Be the Next Sustainable Food Trend
Insects are rising to the top as a sustainable and nutritious source of protein.
by Julia Fuller
at Tufts University
5 Foods that Will Take Avocados to the Next Level
As if you needed another reason to eat avocados.
by Dylan Lim
at University of California – Berkeley
What You Should Be Drinking St. Patrick’s Day Weekend to Cure Your Hangover
Keep the green drinks flowing even after St. Patty's Day.
by Collette Block
at University of Virginia
These Cookbooks Will Change the Way You Think About Veganism
Because who needs cheese when you have nutritional yeast?
by Rachel Terry
at University of Iowa
What Happened When I Tried Nuts After Years of Having a Food Allergy
So what have I been missing out on?
by paige w.
at Queen's University
5 Tips to Avoid Gaining the Sophomore 10
It's all fun and games until your jeans don’t fit.
by Andrea Ebling
at Miami of Ohio
A Fresh Farro Salad to Get You in the Mood for Warm Weather
Because quinoa is so 2015
by Nathalie Kent
at McGill University
How to Avoid Being Fooled by Grocery Store Produce
Stop paying more money for fruits and veggies that are practically the same.
by Charli Spiegel
at Johnson & Wales University
What kind of doughnut are you?
Because we've all wondered what kind of doughnut we would be.
by Hana Brannigan
at University of California — Davis
