8 Fruit and Cheese Pairings for When You’re Feeling Fancy AF
Fruit and cheese combos that require next to no effort.
by Jordana Colomby
at Carleton University
17 Naturally Green Recipes to Make for St. Patrick’s Day
Because you're going to need to balance out that artificially-dyed green beer.
by Jordan Gottlieb
at University of Michigan
Which of these food-loving animal GIFs are you?
Discover your inner food-loving spirit animal.
by Nicole Morse
at Florida State University
How to Make a Multi-Colored Smoothie That’s Anything but Boring
Warning: the nutritional benefits will take you on a major health trip.
by Alexandra Miminis
at Queen's University
How to Eat More Fiber Without Changing Your Diet
Chick don't kill my fibe(r).
by Annie Slabotsky
at University of Michigan
Z-Teca: The Gourmet Burrito Restaurant That You Have To Try
Is Z-Teca the next Chiptole?
by Susan Mai
at University of Guelph
Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
How to Make Everything You Eat on St. Patrick’s Day Green
St. Patrick's Day is a day to be green, both inside and out.
by Emily Ix
at Colgate University
9 Quest Bar Hacks You’ll Wish You Knew Sooner
Because bar doesn't have to mean boring.
by Emily Kraut
at University of Central Florida
5 New Ways You Should Be Eating Hummus
You've totally been doing hummus wrong.
by ronald mwanga
at University of Central Florida
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
