How to Turn Kitchen Scraps Into a Vegetable or Chicken Stock in 7 Easy Steps
One man's trash is another man's stock
by Helena Lin
at McGill University
We Taste-Tested Body Armor Sports Drink Flavors and It Wasn’t Pretty
It's okay, I didn't know what Body Armor was either.
by Maya Giaquinta
at Michigan State University
13 Culinary Terms That’ll Make You Sound Like a Professional
How To Sound Like A Food Snob 101: Class is in session.
by Eliza Evarts
at Denison University
How to Effectively Organize Your Pantry Using Mason Jars
Is there anything you can't do with mason jars?
by Karlie Kramer
at University of Texas
Where to Find the Cheapest Produce in Santa Clara
Because you have more important things to spend your money on than spinach and lemons.
by Anna McMurray
at Santa Clara University
5 Foods That Can Significantly Reduce Your Risk of Cancer
Create a diet to possibly defend against cancer.
by Jillian Skowronski
at Lafayette College
What I Learned From the USDA’s New Guidelines on Eating Healthy
It's an exciting time for nutrition enthusiasts of all calibers.
by Victoria Georgetti
at University of New Hampshire
10 Mouthwatering Reasons to Visit Martha’s Vineyard
Food gives you even more incentive to visit the Vineyard this summer.
by Ainslie Eck
at Bucknell University
How To Travel the World With Your Tastebuds, as Told by Spoon Yale
In which we sailed with our tastebuds from the Mediterranean, to the Indian Ocean, and back to the good ol' Atlantic
by Jennifer Davis
at Yale University
Why Sugar Is Worse for You Than Tobacco
Everything you don't want but need to hear.
by Jennifer Hayashi
at Northeastern University
5-Ingredient Meals to Make With Your Spiralizer
Create simple and fresh meals with only five ingredients and a Spiralizer.
by Christina Warner
at Brown University
The University of Oregon Guide to Bubble Tea
Study up to get ready for spring days and bubble tea on the Quad.
by Hannah Lewman
at University of Oregon
