This 4-Ingredient Cloud Bread Has Virtually No Carbs
Carb-lovers and dieters everywhere, it's time to rejoice.
by Brenna Mauro
at University of Pittsburgh
Enjoy Healthy Eating With Cornell’s Exciting Produce-Centered Recipes
Pledge to eat 5 cups of fruits and vegetables for 5 days!
by Elisa Djuhar
at Cornell University
A Ranking of Snack Bars Strictly By Nutritional Content
Because not all snack bars are created equally.
by Melissa Gallanter
at Boston University
Gum Isn’t the Only Way to Save Your Ears on Airplanes
Extra, extra, chew all about it.
by Lexi Kelson
at University of Georgia
How Eating a Lot and Stepping Off the Scale Helped Me Lose Weight
Achieved my fitness goals and still ate carbs and chocolate.
by Sophia Gribbs
at University of South Carolina
These PB&J Protein Pancakes Put Smucker’s Uncrustables to Shame
Syrup is just so yesterday.
by Alyssa Modos
at Indiana University
The Aussie Coffee Invasion is Real
Australian-inspired chain Bluestone Lane is taking over the coffee scene in NYC
by Spoon University
at Spoon HQ
Why You Should Add Fermented Foods to Your Diet
Ward off nasty health issues with some good bacteria.
by Hannah Latour
at Queen's University
Why We Need to Be More Critical of the Body Positivity Movement
Is there any chance we are actually making our society less healthy?
by Lexi Nickens
at Emory University
Where to Eat in Charleston If You’re Trying to Be Healthy
In need of some Vitamin K?
by Samantha Buckley
at College of Charleston
What Happened When I Made a DIY Version of the Blueprint Juice Cleanse
A 3-day diary of homemade juices and imminent hanger.
by Alex McPeak
at Colleges of the Fenway
Easy Strawberry Banana and Walnut Oatmeal Bake
You don't need to be a chef to make this healthy and delicious oatmeal bake for you and your besties this weekend.
by Rebecca Doser
at St. Lawrence University
