Why We Need to Stop Using the Word “Vegetarian”
Musings from a meatless girl.
by Spoon University
at Spoon HQ
Chocolate Mocha Protein Pancakes
For those mornings when you wake up with a sweet tooth.
by Rebecca Doser
at St. Lawrence University
Why Every College Kid Should Eat Breakfast for Dinner
If you don't know what brinner means, you're doing it wrong.
by Isla Duckett
at University of St. Andrews
Why You Should Care About the Latest Dietary Guidelines
Eat this, not that: government edition.
by Mariana Leal
at University of California — Davis
What the Ban On “Excessively Thin” Models Means for the Rest of the World
How one of fashion's epicenters is changing the way we view beauty
by Sierra Conine
at Yale University
What I Learned When I Failed at Giving up Sugar
It's harder than it sounds.
by Jocelyn Hsu
at University of California – Berkeley
Why Eating Dinner With Your Family Is More Important Than You Think
Honey, I'm home... with food.
by Jessica Citronberg
at Boston University
5 Superfood Snack Bars With Ingredients You Can Actually Pronounce
No refined sugar, corn syrup, or chemical preservatives here.
by Spoon University
at Spoon HQ
Why My New Year’s Resolution Isn’t to Lose Weight
Because I want to be more, not less.
by Wendy Sun
at Yale University
Why You Should Stop Eating Microwave Popcorn
You might want to know this before your next Netflix & chill.
by Simone D'Agostino
at Johnson & Wales University
How You Should Be Reading the Nutrition Label on Your Cereal Box
Not all cereal is created equal.
by Dannah Strauss
at Bucknell University
Scientists Agree That Your Fat-Free Diet Is Actually Making You Fat
Fat isn't the enemy.
by Madeleine Stein
at Tulane
