Cheeses You Didn’t Know You Can Eat if You’re Lactose Intolerant
Just don't overdo it.
by Charlotte Close
at University of Michigan
Why the College Diet is Ruining Our Chances of a Healthier America
You aren't going to forget everything after you graduate.
by Emma Noyes
at Harvard University
6 Unsettling Reasons Why You Should Stop Eating Dairy
As told by a reluctant lactose intolerant.
by Katie Cruz
at University of Miami
These Foods Can Replace Your Daily Vitamins
Sometimes you need more than just gummy vitamins.
by Julia Muro
at University of Richmond
13 Things to Do and Know Before Going Vegan
Do it for your health, the planet, the animals, or that vegan brownie.
by Leilani Gaugin-Rosenthal
at University of California - Los Angeles
6 Natural Foods That’ll Make You Wake Up Feelin’ Flawless
You get to eat and look your best doing it.
by Julia Muro
at University of Richmond
What Happened When I Brewed My Own Kombucha
It's alive.
by Olivia Wolff
at Wake Forest University
5 Healthy Trader Joes Frozen Foods You Should Add to Your Weekly Shopping Trip
'Cause it's almost finals week and ain't nobody got time to cook.
by Jesslyn Gosal
at University of California - Los Angeles
4 Reasons Why You Should Stop Hating on Prunes
As the legendary JT would say, "I'm bringing prunes back."
by amooney
at Brandeis University
The Ultimate Guide to Cooking with Each Type of Winter Squash
Don't be intimidated by their rough exterior.
by Stephanie Marchuk
at Indiana University
6 Common Spices You Should Cook With if You’re Feeling Sick
Add flavor to your cooking while fighting off a pesky cold.
by Courtney Cochran
at Santa Clara University
An Inside Look at What a Bikini Competitor Eats Every Day
I live for refeed day.
by Kelsey Coughlin
at Syracuse University
