Step Up Your Snack Game with Zydeco Bars
Finally, a healthy alternative to satisfy those afternoon hunger pangs.
by Lauren de Mahy
at Louisiana State University
How Nékter Satisfies Every College Student’s Juice & Smoothie Craving
A local Westwood juice bar that clearly puts quality ingredients and service first
by Gurjot Kohli
at University of California - Los Angeles
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
Why Avocados Always Seem to Be in Season
Can't imagine your life without guac? Luckily, you don't have to.
by Allie Wisniewski
at Florida State University
6 Foods to Help You Get Over Your Cold Faster
Brace yourselves. Sick season is coming.
by Connie Xu
at University of Pennsylvania
5-Minute Peanut Butter Chia Bars
Seeds are not just bird food.
by Maria Sison
at Duke University
3 Healthy Twists on Your Favorite Thanksgiving Dishes
Your body will thank you.
by Emily Hu
at Johns Hopkins University
Why You Should Swap Regular Pasta for These Tofu Noodles
These noodles are going to be the next big thing. Trust us.
by Dylan Lim
at University of California – Berkeley
Tomato, Mozzarella, Basil and Ham Pasta Salad in a Mason Jar
Your new go-to lunch. To go.
by Spoon University
at Spoon HQ
We Taste-Tested the 3 Best Salads on GW Campus, and Here’s What we Found
We ate at all of them, so you don't have to.
by Nicole Jaeckel
at George Washington University
6 Plants & Herbs That Can Fix All Your Classic College Problems
We get by with a little help from some herbs.
by Alexandra Miminis
at Queen's University
Get Food at F&M That’s Good For the Body and Environment at Fair Trade Cafe
The ultimate way to get through Humpday.
by Benjamin Martin
at Franklin & Marshall
