Four Simple Recipes for Guilt-free Tailgating
Move over buffalo chicken dip.
by Hailey Nelson
at University of Georgia
Apparently Bacon is Just as Likely to Give You Cancer as Cigarettes
It's okay to start crying right now.
by Emma Noyes
at Harvard University
3-Ingredient Healthy Apple Chips
Better than potato.
by Antonia Ng
at Hamilton College
5 Reasons Why College Kids Should Embrace “The Healthy Plate” Method, Since the Food Pyramid is Outdated
Eating healthy doesn't always need measuring cups, teaspoons and tears.
by Tiana Wang
at Yale University
Why Your Diet’s Not Working and How to Fix It
Tried everything and it's still not working? Here's why.
by Carson Keeter
at College of Charleston
The Beginner’s Guide to Healthy Food Shopping
Don't surrender to the supermarket
by Sadie Biale
at SUNY Binghamton
The Scientific Reason Why We Crave Unhealthy Foods
Nose deep in something chocolate.
by Timaj Yusuf
at University of Richmond
A 5-Minute Baked Apple Recipe That Only Uses Dining Hall Ingredients
Can't spare the cash for real grocery stores? No probs, time to go Dining Hall shopping.
by Zoe Guttenplan
at Columbia University
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by Kristine Mahan
at Boston University
5 Health Facts That’ll Make You Ditch Regular Bread for Ezekiel Bread
No longer do you have to cut out bread from your diet
by Brielle Olorunda
at Florida State University
Apparently Eating Banana Peels is the Newest Superfood Trend
Does eating the whole fruit a-peel to you?
by Colleen Wright
at New York University
11 Facts About Food Cravings Backed By Science
It's not just 'cause you're hungry.
by Aakanksha Joshi
at University of Delhi
