How Ulcerative Colitis Can’t Stop Me from Eating What I Want
No colon, no problem. I eat what I want.
by Alex Vu
at University of Maryland
3 Ways to Pimp Your Pasta with 10 Ingredients or Less
Throw out your old pre-made sauces & get cookin'.
by Kristen Reinert
at Wake Forest University
3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
by Becky Hughes
at New York University
I Quit My Vegan Diet For One Week, And This Is How My Body Reacted
It was not pretty, to say the least.
by Carina Lee
at Cornell University