How to Make a Salad You’ll Actually Enjoy
Greens are not just for rabbits anymore.
by Teresa Geruson
at Georgetown University
The Easiest Way to Take Roasted Veggies from Good to Fabulous
Spice up your veggies with these tips.
by Maia Vernacchia
at Cornell University
Eat a Bouquet of Flowers
An edible flower recipe to add some sweetness to your salad
by Jennifer Kang
at University of California – Berkeley
5 Trendy Diets Ranked By How Long They Realistically Last
Know how to kiss that winter weight goodbye for your spring break best.
by Kendall Huennekens
at Wake Forest University
5 Non-Dairy Coffee Creamers That Are Healthier Than Regular Milk
Think outside the carton.
by Summer Meza
at Santa Clara University
6 Reasons Everyone Should Eat Bugs
Food so good it’ll hop off your plate
by Halley Rose Meslin
at Indiana University
Why You Should Learn to Love the Fat in Coconut Oil
Plus coconut snacks more mouthwatering than Samoas
by Kelsey King
at Boston University
Get Ahead of the Trend and Start Eating Kefir Instead of Greek Yogurt
The updated version of Go-Gurt
by Taylor Stevens
at Boston University
3 Tips That’ll Actually Make You Want to Drink Water
Strategies to help you drink those 8 glasses a day
by Aurelie Tran
at University of California – Berkeley
7 Super Foods You Should Be Eating Everyday
Warning: may achieve superhero capabilities.
by Javier Thompson
at Manhattan College
How to Make Your Post-Workout Protein Shake Taste Just Like Dessert
Suck down some chocolate, without the guilt.
by Hana Ezaldein
at University of Florida
How to Make Breakfast Oats While You Sleep
Have your breakfast and sleep late too.
by Phoebe Melnick
at Boston University
