How to Make Simple Coconut Macaroons
You can have your sweets and eat them too.
by Sunita Rao
at University of Texas
What Regina George Got Wrong: Why You Should Actually Be Eating Carbohydrates
The FAQs that will clear the good name of carbs once and for all.
by Kathleen Lovito
at American University
Spiralizers: The Kitchen Tool You Didn’t Know You Need
1-2-3 Vegetable Noodles, With the Turn of the Wrist
by Jen Berger
at McGill University
Chocolate-Dipped Apricots With Coconut Flakes
Give your dried fruit a super sweet makeover.
by Anika Schaedle
at McGill University
How to Make a Creamy Avocado Smoothie
One avocado's journey from savory to sweet.
by jessicafarber
at McGill University
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
3 Simple Steps to Reset Your Digestive Track Every Morning
Follow this simple routine to kickstart your digestive system
by Rachel DeSimone
at Boston University
A Beginner’s Guide to the Nordic Diet
Eat like a viking and look like one too.
by Carina Lee
at Cornell University
The Right and Wrong Way to Go On a Juice Cleanse
Does a juice a day really keep the doctor away?
by Bani Randhawa
at University of Pittsburgh
Healthy Snack Alternatives
Keep that New Year's Resolution on track with healthier snack options.
by Kelsey Coughlin
at Syracuse University
6 Food Hacks to Eat Healthier in 2015
You can eat healthier without even giving up your favorite foods...
by Cristina Girod
at University of California - Los Angeles
How To Make Panera’s Autumn Squash Soup
Imitation is the best form of flattery
by Christie Bok
at Vanderbilt University
