The Dark Side of Some of the Healthiest Foods
You can have too much of a good thing.
by Maia Vernacchia
at Cornell University
How to Replace Pasta With Tofu Noodles
Kick your carb craving without the calories.
by Rachel Kupelian
at University of Pennsylvania
Soothe Your Sunburn with These 4 Foods
Forget aloe vera…time to bring out the big guns. Or potatoes. Same thing.
by Kelly Redfield
at University of Texas
When You Should Juice or Blend Your Fruit
That is the question.
by Shanna Adler
at University of California – Berkeley
Oven-Roasted Tomatoes
A delicious transition from summer to fall.
by Katie Huang
at University of California – Berkeley
Banana Muffins with Peanut Butter Crumb Topping You Can Make in a Blender
Nope, no hand mixer required.
by Katherine Baker
at New York University
29 Smoothies You Should Be Sipping Before Summer Ends
These smoothies will never get old.
by Amy Schulman
at Spoon HQ
5 Foods That Fight PMS and Cramps
Gear up by eating your way to easier, less painful period symptoms.
by Eunice Choi
at University of California – Berkeley
7 Foods That Are, Like, So California
A native rounds up the Cali-est foods in the state.
by Aja Frost
at Spoon HQ
Basil-Balsamic Pasta Salad in Four Steps
Homemade pasta salad that's almost too easy
by Katherine Richter
at Spoon HQ
SunnyD Made an Energy Drink, But Something Doesn’t Add Up
Hint: 0% caffeine, 100% pure sugar.
by Eunice Choi
at University of California – Berkeley
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
