1-Ingredient Banana Ice Cream
The perfect dessert for all the lazy vegans, paleos, and health-conscious eaters.
by Katie Walsh
at University of Texas
How to Eat Salad Without the Lettuce
Salads with only the best (and tastiest) ingredients.
by Megan Prendergast
at University of Texas
4 Easy Tips to Make Your Cooking Healthier
Who says eating healthy can't be delicious?
by Guest Post
at Dartmouth College
5 Variations on Overnight Oatmeal to Keep you Full During Busy Work Days
An old favorite that's perfect to start your busy work day right
by McKenzie Maxson
at Spoon HQ
How to Make Healthy Apple Carrot Juice
Quench your thirst this summer with this simple and sweet drink.
by Carina Lee
at Cornell University
Bageti Sandwiches FTW
Sit in a double-decker bus and eat food without artificial sugars.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Healthy Chocolate Shake
Have your chocolate and eat it too.
by Allison Wojtowecz
at University of Texas
Everything You Really Need to Know About Cholesterol
Including whether you can actually eat egg yolks.
by Carrie Morowitz
at University of Texas
How the Documentary “Fed Up” Shows Sugar’s Effect on Today’s Health Crisis
A new documentary showcases sugar and its alarming contribution to today's greatest health crisis.
by Carina Lee
at Cornell University
5 Healthy Foods You’ve Probably Never Tried but Should
Look out for these foods next time you're at the grocery store.
by Maia Vernacchia
at Cornell University
Panera Removes Scary Ingredients That Have Always Been in Your Sandwiches
Learn more about why the bakery told additives you can't sit with us.
by Rachel Williamson
at Spoon HQ
5 Healthy Alternatives to Granola
Choose these healthier options instead.
by Susanna Tuan
at University of Chicago
