Health

The Ultimate Guide to Eating at Southern Squeeze

Looking for something nutritious and delicious? Find out the main SQUEEZE at Southern Squeeze

by Virginia Rayder at Sewanee

Alone

5 Healthy Spring Break "Diet" Recipes

Feel your best and look your best for your Spring Break Vacation without really going on a diet.

by Sabrina Sahler at Fordham University

Basic

5 Reasons You Should Be Increasing Your Chocolate Intake This Winter

Welcome to the dark (chocolate) side. We've been expecting you.

by Elle Brandt at Cal Poly San Luis Obispo

Hungover

7 fun ways to celebrate #NEDawareness week

This week ( Feb. 25 - March 3) is dedicated to National Eating Disorder Awareness. Over 20 million women and 10 million men suffer from E.D.'s in the U.S. Yet many have overcome theirs, and it's important to celebrate them. #NEDawareness

by Rachel Hicks at Washington and Lee University

Nostalgic

Which K-Cup is Right for You?

Shoutout to my Keurig.

by Jane Parven at Emory University

Broke

Almond Flour vs Wheat Flour: What Are The Differences?

For the undecided, we got you covered.

by Nicole Korolevich at National Contributor

Big Groups

Drinking Bone Broth: Weird Trend or Wise Habit?

Should we all be drinking hot broth like coffee?

by Lisa Russo at Bryant University

Basic

9 Realistic Ways to Improve Your Night Routine and Sleep Better

It doesn't involve an extensive yoga routine and meal-prepping your entire week.

by Victoria Stevens at Queen's University

Alone

My Love Letter to Taco Bell's Chicken Quesadilla

It's more than just love, it's an obsession.

by Aimee Gueret at University of Alabama

Nostalgic

5 Food Documentaries on Netflix that will Inspire Your Inner Chef

If anything will get you to try something creative and new in the kitchen, it'll be one of these Netflix documentaries.

by Maia Annunziato at University of Connecticut

Adulting

Spilling the Tea on Fermented Tea

It's aliiiiive!

by Hailey Dansby at University of Florida

Broke

God Bless the Chickpea (and Biena Snacks)

It's the basis for falafel and hummus which are two great snacks—but why not embrace the chickpea on its own and indulge in a crunchy chickpea snack?

by Allison Walter at University of Pennsylvania

Basic