This 5-Minute Chicken Cucumber Pita Pocket is the Perfect Lunch
Always on-the-go? Meet your new go-to lunch.
by Abigail Wilkins
at University of Michigan
5 Tips to Getting Drunk While on a Diet
Here's to a night of drinking without piling on the pounds.
by Carina Lee
at Cornell University
How to Eat Mindfully in 3 Easy Steps
Food for thought takes on a whole new (literal) meaning.
by Amber Young
at Georgetown University
12 Foods That Strengthen Your Immune System
What to eat to survive the rest of the school year
by Sarah Munger
at Northwestern University
How One Student Went Sugar-Free: Part 5
One student's quest to going sugar-free.
by Katherine Dempsey
at Northwestern University
Bon’App Can Help You Count Calories In A Better Way
If we are what we eat, I guess we might as well know what we're eating.
by Hallie Parker
at University of Michigan
How to Make Parmesan Baked Edamame
The healthier, greener version of popcorn.
by Elyse Belarge
at SUNY Binghamton
Is Frozen Yogurt Actually Healthier than Ice Cream?
The major question that haunts you at night.
by Nitsa Skenderis
at Penn State University
Butter Is Good For You Again (But It Was Never Actually Bad)
And why you should never trust anyone who tells you something that tastes good is bad for you.
by Katya Simkhovich
at New York University
10 Food Resolutions That Are Here to Stay
A list of promises to yourself you'll actually keep
by Stephanie Marshall
at Northwestern University
7 Ways to Upgrade Your Cereal
Everyday Ingredients to Spice Up Your Cereal Experience
by Spoon University
at Spoon HQ
6 Healthy Foods Under $1 Per Pound
Eat healthily without breaking the bank.
by Maia Vernacchia
at Cornell University
