Healthy Brownies for Sweet Tooth Cravings
by Margaret Wang
at Princeton
Pumpkin Protein Pancakes
by Chelsea Renter
at Northwestern University
Tomato, Mushroom and Spinach Egg White Bites
Muffin pan FTW.
by Nisha Moorkoth
at University of Illinois
How to Make Healthy Pumpkin Spice Granola
by Maggie Gorman
at Spoon HQ
Taco Salad with Homemade Salsa
by Beth Pearl-Barr
at Washington University in St. Louis
7 Healthy Swaps for Ingredients You Use Everyday
by Dara Ades
at University of Pennsylvania
Vegan Maple Glazed Stuffed Squash
by Kendra Valkema
at Northwestern University
Healthy Zucchini Nachos
by Dara Ades
at University of Pennsylvania
Everything You Need to Know About Fat
by Molly Stein
at University of Pennsylvania
Healthy Twice-Baked Sweet Potatoes
by Dara Ades
at University of Pennsylvania
Two-Ingredient Recipes You Should Be Eating on the Reg
Yes, only 2. For real.
by Spoon University
at Northwestern University
How to Make Veggie Chorizo From Scratch
by Maggie Gorman
at Northwestern University
