A Day in the Life of an Almond Butter Lover
At this point, I'm basically half almond butter -- it's nuts.
by Susy Cohen
at Florida International University
5 Diet Culture Words That Don't Belong With Food
Backed up by a dietitian.
by Kate Donald
at St. Louis University
Grandma’s Hot Russian Tea — a treat for when you're sick
Here’s a drink my grandmother always makes us when we were sick in the winter.
by Ella Juerges
at East Carolina University
The 10 Best Vegan and Vegetarian Restaurants in Guelph
These restaurants make it easy to dine vegan or vegetarian in Guelph!
by Avery Zenker
at University of Guelph
The Best Places to Eat, Cry or Study Alone at Colorado College
Never go too far from food on campus.
by Arielle Gordon
at Colorado College
Food Myths: It Might Not Be As Healthy or Unhealthy As You Think
Everything you know might be a lie...
by Ming Xue
at Boston University
The Best Herbal Soup with Pork Ribs in Tokyo
Escape Tokyo's bustling atmosphere with other cuisines
by Nicholas Narmada
at Waseda University
Healthier Starbucks Twists on your Favorite Starbucks Drinks
Savor the goodness, skip the calories.
by Rebecca Pall
at American University
How to Eat Sustainably Without Going Vegetarian (or Vegan)
We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.
by Maya Shydlowski-Besmer
at American University
What To Get Your Foodie Friends For The Holidays
A gift for every foodie on your list.
by Katherine Dawson
at Washington University in St. Louis
Holy Cow! No Cow Vegan Protein Bars
No cow? Yes please!
by Shelby Yuan
at Harvard University
The Only Superfood Peanut Butter You'll Need
Nutty, nutritious, Nakee – what else do you need?
by Shelby Yuan
at Harvard University
